We are so proud to display our Best of Arkansas Award for Best Catering Runner-Up from the readers of Arkansas Times. As you can see from picture at right, our owner Serge Krikorian is proudly hanging it next to our 2012 Award for Runner-Up as well! Here is a little picture montage of some of our favorite caterings from the last year.
In February, we were glad to cater the Annual Benton Chamber Banquet at the new Benton Event Center. Over 700 guests were served by 30 Dinner’s Ready staff and more than 50 volunteers in less than 18 minutes from the kitchen to the plate to the table. This was an amazing feat and actually kind of fun!
We were so proud to do last year’s Holiday Party for Southwest Power Pool and their 500 employees. The event needed over 30 paid staff to deliver the plated meals for their luncheon at Clear Channel Metroplex in Little Rock.
We also did their Launch Party for a new product at their headquarters in Little Rock. We did Fajita Action Stations with lots of Mexican inspired decor and food! It was alot of fun for the Southwest Power Pool employees who had to work into the wee hours of the morning to get the product launched!
We love our brides and one of our most beautiful brides this year was Julie Earney Duke who married the love of her life Brandon Duke in Conway. The reception was held at the Knights of Columbus Hall and we provided a Pasta Action Station with Blackened Chicken Pasta with Cajun Cream Sauce.
We also did Red Beans and Rice and other Cajun inspired dishes. It was a beautiful reception for over 300 guests. We made the pasta to order for all guests before the bride and groom arrived from taking pictures. Quite a feat! Our Chefs are working hard at right at their pasta stations!
One of our fave annual events is the Boys and Girls Club of Saline County Golf Tourney. This year we provided beach inspired decor with our crowd-favorite Fajita Action Station. We also did our Bananas Foster Action station to add a little fun to the event. We love doing this fundraiser for one of our fave charities.
One of our most recent weddings was for Megan and Adam Eoff at the Benton Event Center. There was a real trend this year in weddings for a Shabby Chic rustic look and we feel this wedding showcased that trend well. It was a beautiful reception!
Woo Pig Sooie! was the name of the game when we did the US Foods Razorback Tailgate party. We provided the decor for the buffet as well as chefs for the Fajita Action Station and the Bananas Foster Crepe Station. As you can see the game held in November was a cold one.
We have saved one of our best events for last. We did the wedding of the daughter of one of our long-time friends Phillip And Cissy Brown. Melody and her husband David Pettit had an elegant outdoor reception at the home of her parents with nearly 400 in attendance. We provided Crepe Action Stations with two large and beautiful decorated buffets. Our chefs outdid themselves and the food and decor was beautiful. Below are some of the pictures of the buffet and Crepe Stations.