Action Stations Menu

Bringing Food and Entertainment Together

Hors d’Oeuvres & Party Trays Menu

Corporate & Drop-Off Catering Menu

Action Stations Menu

Roasted Beef Tenderloin
Black Angus Choice Beef Tenderloin pan-seared and then slowly roasted to medium rare. Served with a White Wine Mushroom  Reduction and au jus.

Slow-Roasted Prime Rib
Black Angus Choice Prime Rib crusted in rosemary, black peppercorns, and fresh garlic, slowly roasted to a perfect medium rare. Served with Horseradish Cream Sauce and Rosemary-Infused Au Jus.

Orange and Rosemary Brined Breast of Turkey
Breast of turkey brined overnight in an orange and rosemary brine then oven roasted. Served with Turkey Gravy and Orange Cranberry Chutney.

Brown Sugar Honey Glazed Ham
Boneless pit ham with a caramelized brown sugar and honey glaze. Served with a Pineapple Chutney.

Herb-Crusted Pork Loin
Boneless pork loin crusted in herbs and fresh garlic and slow-roasted. Served with Caramelized Apple Chutney and Raspberry Chipotle Sauce.

Wild Caught Cedar Wood Smoked Salmon
Wild caught salmon filet smoked on cedar wood and served with your choice of a honey glaze, Chimichurri Sauce, or an Asian glaze.


Carving stations are a great way to add action and interest to your catered event. The Station is accompanied by a stationary buffet with a salad, two side dishes of your choice and fresh-baked
dinner rolls.

Grilled Fajita Station
Our chefs will prepare grilled steak and/or grilled chicken fajitas, served with colorful peppers and onions in warm flour tortillas. The Station is accompanied by a stationary buffet with Cilantro Lime Rice, Charro Beans, cheese dip, pico de gallo, sour cream and  shredded mozzarella and sharp cheddar cheeses.

Pasta Station
Our uniformed chefs will prepare your guests’ pasta dish right in front of them with your guests’ choice of sauce and add-ins which may include chicken, shrimp, hand-made meatballs, fresh vegetables, or assorted cheeses.

Philly Steak Sandwich Station
Black Angus Choice Ribeye Steak shaved then and grilled, topped with colorful peppers, onions, and sauteed mushrooms and guests choice of pepperjack or provolone cheese. Served on toasted bread with Horseradish Cream Sauce and Rosemary and Garlic Infused Au Jus.

Mashed Potato Bar
Yukon Gold Mash and Sweet Potato Mash with a variety of toppings for your guests to choose from including applewood smoked bacon crumble, sour cream, whipped butter, diced green onions, brown sugar, cinnamon, shredded sharp cheddar cheese, and white pepper gravy.

Grown-Up Grilled Cheese & Soup Bar
A grown up grilled cheese sandwich made with basil pesto sauce along with muenster and Swiss cheese on toasted sourdough bread. Served with your choice of soup. Choose from Tomato Bisque, Chicken Tortilla Soup, Minestrone Soup, or Broccoli Cheese Soup.

Biscuit Bar
Fresh-baked buttermilk biscuits served Chocolate Gravy, White Peppered Sausage Gravy, whipped butter, honey, a variety of fruit jellies, applewood smoked bacon, smoked ham, eggs scrambled with picante salsa and sharp cheddar cheese, and Country-Fried Potatoes.

Breakfast Quesadillas
We will scramble eggs to order with your guests’ choice of add-ins including picante salsa, sharp cheddar cheese, pepperjack cheese, colorful diced bell peppers, diced tomatoes, jalapenos, onions, mushrooms, spinach, applewood smoked bacon crumble and smoked ham.

Bananas Foster Station
Sweet bananas flambeed with brandy in a caramel sauce and served over vanilla ice cream.

Ice Cream Sundae Station
Your guests can choose from chocolate, strawberry or vanilla ice cream and then add all their favorite treats like chocolate and caramel syrup, crushed Snickers candy bar, crushed Butterfingers candy bar, M&Ms, whipped cream, strawberries, pineapple, cherries and roasted peanuts.

Hot Chocolate Bar
Your guests can dress up their hot chocolate with a variety of add-ins including marshmallows, white chocolate chips, caramel chips, crushed peppermint, whipped cream, caramel and chocolate syrups.

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